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Oxford Symposium on Food and Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.
==Overview==
The Symposium has taken place every year since 1983, with the proceedings published in an annual volume about a year later. Since 2006 the annual venue has been St Catherine's College, Oxford.〔''Petits Propos Culinaires'' no. 80 (2006) pp. 7-8.〕 The Oxford Symposium has been a Charitable Trust since January 2003. Influential in its field,〔(P. D. Smith ) in ''The Guardian'' (12 August 2011)〕 the Oxford Symposium is the oldest such annual meeting in the world,〔(2003 Proceedings at amazon.com )〕 though a series of scientific conferences on the anthropology and ethnology of food began in the 1970s.〔(Davidson ), "Other Meetings and Conferences" in ''Petits Propos Culinaires'' no. 9 (October 1981) pp. 53-55〕
The 2015 meeting is to be held at St Catherine's College on 3–5 July. The topic is "Food and Communication".〔(Announcement of the 2015 Symposium )〕 The Oxford Symposium is a registered charity in Britain, with a group of distinguished Trustees, and there is a support group called Friends of the Oxford Symposium.〔(Friends of The Oxford Symposium )〕
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